Famous Icelandic Food

Icelandic cuisine has a long history, and although it has not changed much from the Viking era, the chefs have developed impressive imagination in the way they prepare food. Icelandic chefs concentrate more on using readily available ingredients in developing their foods. For example, Iceland is surrounded by water, making fish a common part of their meals.

If you visit Icelandic restaurants, you are most likely going to be served seafood although they also include lamb and dairy. Since 2004, Iceland holds an annual Food and Fun festival. This festival is a competition among chefs whereby the chef’s use freshly produced ingredients from the country to create innovative dishes. Below is the most famous Icelandic food.

1. Minke Whale

As weird as it may sound, whale meat is a common food in Iceland, and any Icelander will tell you that minke whale is not an endangered species. You can either get seared minke whale like ahi tuna or skewered in steaks like a kebab. It is prepared by grilling it making it tough, chewy and highly flavored with fish oil, or it can be cured then slightly seared. Its taste is between beef and tuna, but it is greatly affected by the preparation method and who is preparing it.

2. Hakarl (Greenland Shark)

If you visit Iceland, hakarl is one of the most infamous dishes that you will be requested to try, at least once. The Greenland shark or the sleeper shark is prepared by burying it underground for 6-12 weeks to allow fermentation, and then it is hung for drying for four to five months. Once ready, hakarl is served in small cubes with shots of Brennevin. It has a distinct tart of urine. Although it is available in Icelandic stores all year long, it is mainly eaten in midwinter when Icelanders are celebrating their traditional foods.

3. Hangikjot

These are simply Icelandic smoked lambs, which are quite common in Iceland due to the way sheep are reared in the country. They are allowed to roam in the highlands throughout summer without any supervision. While grazing, they feed on grass and herbs which give their meat a strong and complex flavor. After slaughtering, the farmer uses traditional methods to smoke the sheep fueling the fire using dried sheep dung. Once ready, smoked lamb is served with mashed potatoes, green peas, red beets, and béchamel sauce. The sheep head is served as svio, which is prepared by removing the fur and then cutting the head into two halves. The brain is removed and the head boiled to be served with turnip and mashed potatoes.

4. Skyr

This is a dairy product which is common in Iceland and resembles Greek yogurt but with a milder flavor. It is made by skimming pasteurized milk then treating it with a bacteria culture only found in Iceland. Skyr is very common in Icelandic breakfast dishes and also and essential Icelandic childhood dish. You can easily get skyr from most stores in Iceland although in the recent past, the dish which has been Icelandic for over a thousand years, is now making leaps beyond borders. It is available in US and UK stores and comes in a variety of fruit flavors.


How to Cook In Electric Pressure Cooker?

How to Cook In Electric Pressure Cooker

Electric pressure cookers are used fairly widely in many homes. These cookers have gained much appreciation from consumers because of their improvements over the years. For most people; electric pressure cookers are fast, efficient and save a lot of effort. The advantages of these cookers over other electric cookers are the main appeal for most buyers. When it comes to usage, there is a learning curve involved with pressure cookers and users must familiarize themselves with the necessary methods of using them. Thankfully, all electric pressure cookers come with detailed manuals and instructions which give their users confidence within a short time. Would you like to know how to cook in electric pressure cooker? Here are a few tips.


How to Cook In Electric Pressure CookerThe first important thing to do before cooking is to do a water test. Add sufficient water inside the pan and let it boil and release the pressure. After doing that, you can these proceed to add any liquids that you will need for cooking your food. Putting water in sufficient levels is important because that is the only way the cooker can work effectively. The cooker must also be connected to a stable power supply.

The cooking process

When it comes to the actual cooking process, you need to acquaint yourself with the menu on the cooker. The menu has all the details pertaining the different types of food. From the menu, you can specify the time need to cook as different food types have their respective cooking time in minutes. Once you have set the appropriate time needed, you can then measure the food and add it inside. Make sure you adjust the reservoir cup for releasing moisture and water. The reservoir ensures no mess is made. The lid should be placed properly by aligning the groove to its proper position. There is a button on the side which secures the lid on the pot.

Cleaning and maintenance

How to Cook In Electric Pressure CookerThe electric pressure cooker needs to be properly maintained in order to work effectively. Once the cooking is done, the cooker should be unplugged from the power source before being cleaned. There are a number of care tips needed to keep the cooker in proper condition. All the separate parts of the cooker need to be cleaned independently. The lid, pan, and seals should be cleaned often to avoid malfunction. Warm water and some cleansers are needed to achieve a thorough cleaning process.

Electric pressure cookers can be both frustrating and satisfying depending on how they are used. They can cause a disaster in the kitchen when used negligently. When used effectively, however, they are some of the best cookers around. The rule with these cookers is to keep in mind that it is always better to underestimate cooking time rather than overcook the food. They deliver tasty meals in an extremely short time. With all the information regarding these cookers floating freely around the internet, there is no excuse for not mastering the art of using electric pressure cookers. In any case, it is always convenient to use the manual for specifics.